Executive Chef | Kevin Black
General Manager | Rachel Luikart
Located at Carmel City Center in Indiana, Tucci’s beckons those in search of an intimate, yet friendly, dining experience. Tucci’s prides itself on offering the finest and freshest local ingredients with prime steaks, seafood, pasta and artisanal pizza. In addition to its chef-driven menu, Tucci’s is known for its outstanding wine program, originating in Dublin, Ohio where the cellar has achieved Wine Spectator award status.
Boasting more than 340 bottles in their wine inventory, Tucci’s also offers exclusive glass pours of premium wines using the Enoline system allowing each pour to retain the freshness it would have from an just-opened bottle. Guests enjoy 2-, 4- or 6-ounce pours of up wines typically not available by the glass. Complimenting the intimate dining room is an outdoor patio available when weather permits.