Devour Indy Week | 2024

THREE COURSE DINNER

Monday, January 22 – Sunday, February 4th, 2024

$45 per guest
Price excludes tax, gratuity, and beverages – ask your server about perfect pairings!
AVAILABLE FOR DINE-IN ONLY

RESERVE NOW

FIRST COURSE

Choice of:
Petite House Salad
Mixed greens, tomato, cucumber, almonds, gorgonzola, toasted garlic balsamic vinaigrette

Petite Caesar Salad
Brioche croutons

Cup of Italian Wedding Soup

Cup of New England Clam Chowder

SECOND COURSE

Choice of:
Seared Verlasso Salmon
Mashed potatoes, charred calabrian brussel sprouts, roasted heirloom tomatoes, orange balsamic glaze

Chicken Diablo
Crispy chicken on a bed of fettuccine with calabrian spicy romano cream sauce topped with basil, heirloom tomatoes, garlic, and aleppo chile

Braised Osso Bucco
Parmesan polenta, tomato reduction, gremolata

Beef Tournedos
Two 3oz beef filets, red wine demi, mashed potatoes, asparagus

THIRD COURSE

Choice of:
Tiramisu
Chocolate Mousse

RESERVE NOW

*Not valid with any other discount or promotion