Devour Indy Week

THREE COURSE DINNER

Monday, January 23 – Sunday, February 5th, 2023

$40 per guest
Price excludes tax, gratuity, and beverages – ask your server about perfect pairings!
AVAILABLE FOR DINE-IN ONLY

RESERVE NOW

FIRST COURSE

Choice of:
House Salad
Mixed greens, tomato, cucumber, almonds, gorgonzola, toasted garlic balsamic vinaigrette

Caesar Salad
Brioche croutons

Lemon & Artichoke Soup

SECOND COURSE

Choice of:
Seared Salmon
Maple bourbon sauce, mashed potatoes, sautéed spinach, crispy pancetta, toasted pumpkin seeds

Braised Short Ribs
Certified Angus beef, mashed potatoes, black pepper demi-glace, asparagus

Shrimp & Sausage Rigatoni
Shrimp, Italian sausage, shallot, poblano, red bell peppers, spicy parmesan cream sauce

THIRD COURSE

Choice of:
Tiramisu

Classic Housemade Cannoli
Chocolate dipped, toasted pistachios

COCKTAIL SPECIAL
(not included in menu price)

Rosemary & Cinnamon Old Fashioned | $14
Woodford Reserve bourbon, rosemary & cinnamon infused syrup, angostura bitters

RESERVE NOW